Synonyms: Morillon blanc, Pinot chardonnay
Varieties: 100% Chardonnay
Type of Wine: White, Dry
Total acidity: 5,0 g/l
V.Age: from 10 to 30 years
Alcohol: 13,50% vol
Trbunk 100-200 m above sea level; S-SW
terraced, 5000 vines/ha, single guyot
Wine reflects an intense yellow colour with green undertones. The maturity of the harvested grapes is reflected in the wine, which is rich, complex, even slightly spicy. The nose reminds of tropical and local fruits, especially pineapple, peach, apples, mango, melons and more. On the palate, wine is fresh with nice acidity and minerality. Complexity, which in the mouth works smoothly and velvety.
This rich wine is the best to enjoy with slightly spicier and complex dishes. We recommend it to red and white meat with side dishes, such as potatoes, risotto or pasta, gnocchi and struklji. It also goes well with more demanding gastronomy, for example, wild poultry, such as ducks, pheasants and others. Optimum serving temperature is between 8 and 10 ° C.