Synonyms: Pinot grigio, Sivi pinot, Rulander, Rulandec
Varieties: 100% Pinot Gris
Type of Wine: White, Dry
Total acidity: 5,7 g/l
V.Age: from 10 to 30 years
Alcohol: 13,00% vol
Doma za hišo,100-200 m above sea level; S-SW
Vineyard: terraced, 4500 vines/ha, single guyot
Wine is easily recognized in the glass by straw-yellow colour with slightly reddish tones. Bouquet is complex, reminiscent of citrus fruits and local fruits such as grapefruit, pineapple, lime, pear and peach. In the wine you’ll find also hints of white flowering shrubs, and cinnamon. The mouthfeel is round, complex, mineral and fruity. On the palate you will perceive citrus fruits, pineapple, peach and honey, supported by nice minerality. Minerality is typical for flysch soils where the grape are produced.
Our Pinot gris will not disappointed you in combination with traditional Mediterranean fish dishes, with raw fish such as sushi and carpaccio or fish from oven and shells prepared on buzara. For those who are rather meat eaters, enjoy pinot gris with roasted chicken, turkey, pate, and also with prosciutto and salami (šalam). Do not forget to cool the wine to 8 to 10 °C.