Brgalot White

Varieties: 100 % Chardonnay

Type of Wine: White, Dry

V.Age: from10 to 20 years

Vineyard level:

"Roševo" 100-200m above sea level; S-SW

Vintage: 2013

Alcohol: 13,00% vol

Total acidity: 5,14 g/l

Vineyard:

terraced, 4500 vines/ha, single guyot

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CHARACTERISTICS

Wine bouquet is complex, rich. On the nose you will mature fruits, dried herbs and wild flowers.  In the mouth, wine is mineral, warm, harmonious, with a hints of vanilla indicating that wine were kept in the barrels.

 

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OUR RECOMMENDATION

If you are a more demanding gourmet, then Brgalot is an excellent choice. The richness of the wines goes well with shrimps, lobster, calamari or snails, as well with pasta or gnocchi with meat sauce. The wine will pair well also with beef or pork roast, pork shanks and with well-seasoned duck. Optimal serving temperature is between 10 and 12 °C.

 

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Varieties: 100% Chardonnay

Vintage: 2013

Type of Wine: White, Dry

Total acidity: 5,14 g/l

V.Age: from 10 to 20 years

Alcohol: 13,00% vol

Vineyard level:

"Roševo" 100-200m above sea level; S-SW

Vineyard:

terraced, 4500 vines/ha, single guyot

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Brgalot white

CHARACTERISTICS:

Wine bouquet is complex, rich. On the nose you will mature fruits, dried herbs and wild flowers.  In the mouth, wine is mineral, warm, harmonious, with a hints of vanilla indicating that wine were kept in the barrels.

 

OUR RECOMMENDATION:

If you are a more demanding gourmet, then Brgalot is an excellent choice. The richness of the wines goes well with shrimps, lobster, calamari or snails, as well with pasta or gnocchi with meat sauce. The wine will pair well also with beef or pork roast, pork shanks and with well-seasoned duck. Optimal serving temperature is between 10 and 12 °C.

 

Brglaot White