Brgalot has a pomegranate red, ruby colour. The nose is complex, reminiscent of black chocolate, coffee and blackberries. Wine is harmonious, pleasant and round with soft tannins. Let the full and rich red Brgalot makes your day.
Red Brgalot joins with gastronomically demanding dishes, where tradition and modern cuisine join. Combine the wines with red meat dishes, stronger and spicy sauces or game dishes with dried plums or cranberries, or even it will be a perfect match to game goulash with polenta. For the sweet tooth, we recommended red Brgalot with a black chocolate, or even with mature cheeses combined with honey or wild berry fruits jam. Keep and serve red Brgalot at room temperature.